A Taste of the Erzgebirge

A Taste of the Erzgebirge

Regional cuisine, honestly prepared. For 30 years.

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Chef spooning a golden sauce over an elegantly plated dish on a white plate

Just the way Grandma would have made it

Breakfast · Dinner · Themed Nights

Our kitchen team has been cooking for our guests for 30 years. Hearty home cooking, Erzgebirge specialities and whatever the season has to offer. No complicated creations, just dishes that fill you up and taste wonderful.

In the morning, a generous breakfast buffet with everything you could wish for. In the evening, a lovingly prepared dinner – as a set menu or buffet. And in between? Coffee and cake on the terrace, if you like.

Half board with breakfast and dinner

Chef flambéing crêpes in a pan with high flames, a bottle of Asbach in the background

Themed Nights Every Friday

6:00 p.m. · €30.50 per person

Every Friday our restaurant becomes a culinary trip around the world. From Swabia to Spain, from the Balkans to Mexico. Our trainees bring the flavours of the world to the Erzgebirge.

No fuss, no effort on your part. Just drop by, take a seat and let yourself be surprised. The buffet awaits, the drinks flow, and afterwards? Perhaps a nightcap at the bar.

Greek, Italian, Mexican, Alpine and more

Culinary Impressions

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Where You Dine With Us

Restaurant

Main room with stage, 125 m²

Conservatory

Cosy and bright, approx. 60 m²

Terrace

Overlooking the greenery in summer, approx. 50 m²

Fireside Room

For small groups, 40 m²

Event Room

For celebrations of up to 120 guests

Bar

For a nightcap to round things off

Frequently Asked Questions

Yes, we are happy to prepare gluten-free dishes for you. Please inform us of any allergies before your arrival.

Feeling hungry?

Book your stay with half board and enjoy our cuisine.